I suspect its an old wives tale. Personally, I cooked a stew in two pots at the same time so I could compare flavors and I did notice a difference. Web7. I think someone else suggested acid counteracts bitterness. If you swallow a piece of a bay leaf then it may be a little sharp on the edges and bitter in flavor, but it is not toxic. It is a powerful aromatic flavor enhancer for any meal. However, fresh bay leaves have a much strong flavor and aroma compared to dried bay leaves. All bay leaves have been removed from my cooking methods starting today. Bay leaves are a Mediterranean herb used to prepare soups, stews, or other slow-simmered foods. 41,389 satisfied customers. I don't think that's true -- in fact, acid, bitter, and general tannin flavors usually come together so it's the opposite. youtube.com/playlist?list=PLMt9h3X_nufTCsLIEWlBCkt73DvkrOetL Unless you have a bay leaf tree, you'll likely need to make ground bay leaves or buy a ground bay leaf powder at your local grocery store. Stir in the flour, then whisk in the half and half. Check out Kenji's interview with David Leite on the Splendid Table for more bay leaf talk! In my case, there was no trace of the leaf to be seen. Stir in diced ham and heat through. Eating natural food can taste great, be affordable and accessible with a little planning. The biggest danger from eating bay leaves is that you could choke or get one stuck somewhere in your digestive system. Otherwise we were going to end up eating at 8:00 p.m.! The texture was powdery. patreon.com/mynameisandong Andong, Treating cancer with Soursop [Research Based Information]. How to spot a collapsed narcissist; Remove and discard the bay leaves. Given how often bay leafs must find their ways into people's digestive systems (they feature in our food), it is safe to conclude that only a tiny fraction of ingested bay leafes cause problems, else there would be more studies mentioning such cases. Soup should be thick, but if it becomes so thick that it's more like a split pea scoop instead of soup -- just stir in more water about a cup at a time to thin it out to your liking. Bay leaves are safe to cook with. Healthline Media does not provide medical advice, diagnosis, or treatment. You can also crush or grind bay leaves yourself, though getting them down to a very fine powder at home can be hard. Here are the top 10 health benefits of turmeric and curcumin. I couldn't pick out any pieces, because there weren't any to be picked out. Add the remaining chicken broth and bay leaf. When you eat a bay leaf, it can cause an upset stomach and diarrhea. Increased my GFR kidney disease function damage 11 points in 9 days Amazing results of how I accidentally improved my kidney function dramatically in 9 days, because of what I did to try to help another ailment. When I first started working as a cook, I was instructed in no uncertain terms to only use whole bay leaves when cooking so that when the leaves were removed, still whole, one could be sure that no pieces had broken off and remained in the stew (or whatever). Well, partly because trying to fish out hundreds of tiny little sharp flecks of bay leaf is difficult. Press J to jump to the feed. As far as I know, it never made us sick. Oftentimes in soups, stews, marinades, and rice dishes, the secret ingredient that takes the recipe to the next level is a bay leaf. I've been trying to teach my girls how to cook simultaneously while I cook the main part of the meal. http://en.wikipedia.org/wiki/Bay_leaf#Safety. What happens if you accidentally eat a bay leaf? The best answers are voted up and rise to the top, Not the answer you're looking for? Many delicious ingredients are also exceptionally healthy. The worst thing which can happen is that a piece of bay leaf, being somewhat hard, can lodge somewhere in your digestive system, necessitating a trip to ER. Hospital suggested surgery to remove it but I finally managed to dislodge one of the pieces as a result of my violent hacking. It pureed so well. Add the broccoli and carrots to the broth mixture. I asked the server, and she said that it was common practice for that restaurant to leave bay leaves in situ. Its Although bay leaves do have a subtle flavor that can sometimes be hard to describe, it would be noticeable if the bay leaves were missing from the recipe. Read on to find out. Finely ground bay leaves are edible. Prepare the soup base. Add the peeled and cubed potatoes, thyme and bay leaf then season with salt and white pepper. But, right after I'd pureed the soup in my Vitamix, I realized that I hadn't taken out the bay leaf! Having dealt with them in the past, they are no where near as bad as glass would be. I panicked. I think I did too good a job in pureeing that I find no remnants of the leaf or stem. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. I made a big pot of chicken and rice soup for ds today. Accidentally Blended Bay Leaf In Soup. Add chopped onion, celery and carrot. How do you get out of a corner when plotting yourself into a corner. In a large dutch oven, heat olive oil over medium heat. The more ground up they are, the more the surface area of the leaf will be exposed, and the more flavor will be released into the food. Taking large amounts of bay leaf along with sedative medications might cause too much sleepiness. ", Gift for parents of 1s and 2s (and 3s and 4s). Grand Traverse Pie Company. It resulted in hours of violent hacking and spitting up blood, xrays, a catscan, and a painful camera probe through my nose and down my throat. Thankfully. Mike Pence, what are you doing in the Kitchen?! Lucky my 12 yr old daughter had the sense to ring the ambulance, I believe I have a guardian angel. I finally read more. That's why we cook with them. On a side note I wanted to add lemon zest but now Im nervous this may enhance the bitterness. just made a big pot of delicious veggie soup, pureed it and realized I didnt remove the bay leaf! Bay leaves thrive in dishes that take a long time to cook as there is more time for the essential oils in the bay leaves to infuse into the dish. Today I ate soup and it had a bay leaf in it. It got stuck in my throat and I couldn't breathe or talk. Lucky my 12 yr old daughter had the sense t It's loaded with good-for-you veggies, has an herby-y flavor boost, and is a spoonful of the dreamiest, velvety texture. This is the primary benefit of cooking with bay leaves. Theyre known for their subtle aroma and flavor, which comes from their essential oils. Both had never made the mistake I did, but both thought it would be fine. There is no reason to worry. Will sour cream or coconut milk offset the bitter taste? Turmeric is a traditional Indian spice with a powerful compound called curcumin. However, theyre not toxic to people and very safe to cook with. About an argument in Famine, Affluence and Morality. Bay leaves are completely safe to cook with, but because of their texture, theyre almost impossible to chew. So, no sweat, enjoy your soup! WebForgot to take out the bay leaf before blending my soup. Add the 3/4 cup lentils, the 32- ounce container of vegetable broth, and 1 and 1/2 cups chicken stock (or additional vegetable broth) into the pot. Ok thanks ladies. You can actually buy bay leaf powder, so it's perfectly fine. Add carrots, onion, and celery. Salt counters bitterness, just be careful not to use too much. I pured it and froze it in ice cube trays. Suffice it to say, it was an acquired taste. Then realized I never took the bay leaf out!!! However, their very rigid and leathery leaves dont soften with cooking, and their edges can even be sharp. Here are the 7 best. However, use finely ground bay leaves in moderation as the flavor can be overpowering. If you want to experiment with bay leaves, the easiest way to use them is simply to toss one or two whole leaves into a soup, stew, or braising liquid. I would normally suggest salt and fat, but you shouldn't really season like crazy just to avoid bitterness either. Like the others said, if it tastes good, eat it. We got tons of bacon, chicken, and peas to get through. The paper I mentioned is "Bay Leaf Impaction in the Esophagus and Hypopharynx" by Stephen K. Buto, MD; Tat-Kin Tsang, MD; Gerald W. Sielaff, MD; Laurie L. Gutstein, MD; and Mick S. Meiselman, MD. If you find fresh ones or you grow your own, you can dry them and store them in an airtight container. Add in carrots and celery and saut for 5-7 minutes more. WebThe real secret to using bay leaves successfully is to allow them to be in the dish long enough to simmer. Bay leaves are edible butshould notbe eaten whole. After 2 years, the bay leaves lose their aromatic flavor. Over time, the bay leaves will soften slightly when cooking. I was rushed to the ER after swallowing 2 small pieces of bay leaf that were in a salad served at the Long Beach Diner and lodged in my esophagus Very frightening. Suffice it to say, it was an acquired taste. Bay leaves can be used in soups, stews, marinades, broth, stock, sauces, rice dishes, pasta sauces, veggie dishes, and more! You are 100% fine OP, the only real danger from eating bay leaves is the sharp edges if using dried, but it sounds like it was blended. Bay leaves are a wonderful not-so-secret ingredient that should be added to all kinds of dishes. If a law is new but its interpretation is vague, can the courts directly ask the drafters the intent and official interpretation of their law. This wiki summarizes it as they are safe (if you can stand the flavor), except they are often still stiff after cooking and could potentially cause choking or scratching. Bay leaves dry very well, and since their flavor intensifies over several weeks after theyre picked and dried, thats how theyre usually sold. Learn more about good herbs for hypertension, from basil to hawthorn. I've been there and done that. Perhaps they're done with their time in the spotlight and they want to live a more private life. How to handle a hobby that makes income in US. I would strain the soup to get the bits out. How to make ground bay leaves | What to do with broken bay leaves Many of us know the value of cooking with bay leaves. I've used a spice grinder in the pastI used to work in a Tuscan restaurant where we would sometimes put chunks of pork liver on skewers, coat them in ground bay leaves, and then wrap the whole thing in caul fat before grilling them. Accidentally Blended Bay Leaf In Soup October 10, 2021 by Kimberly Accidentally Blended Bay Leaf In Soup. I pured it and froze it in ice cube trays. Edible bay leaves grow all around the world. It was an adjustment, but I'm glad we did it before we had kids and now I enjoy making things stretch. Most of the issues with the stomach are caused by full leaf or chunks of it flaking off and causing some damage due to it being so hard and flakey. Leave 2 tablespoons of bacon fat in the large pot and add the butter. Saut for 5 minutes until soft and fragrant. Stir in the 2 bay leaves. But a medical paper on the topic starts its discussion section with the sentence "Reports discussing ingestion of bay leaves have been exceedingly scant". You can crush them, but they will likely still have a gritty texture. Webstem. (And you can ignore those overly cautious folks who claim that whole bay leaves are actually poisonous. What should I do? Grand Traverse Pie Company. Generally, bay leaves should be removed from any cooked dish before eating. Your email address will not be published. Can airtags be tracked from an iMac desktop, with no iPhone? It must have got pured in with everything else!? I have always heard the same warning, but after seeing flaked bay leaves for sale at the store, I concluded they were safe. Web4. If you avoid the pith, youll get minimal bitterness from it, and the brightness would probably help you offset any harsh, bitter flavors. Reddit and its partners use cookies and similar technologies to provide you with a better experience. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. In fact, bay leaf edges are quite sharp and are both a choking hazard as well as a digestive tract hazard. Hi, I'm Kimberly. I think bay leaves contain tannins, so it might -- similar to how over-brewed tea can be unpleasantly bitter. Using a whole leaf (and also not too many of them) reduces the risk of your food tasting like Vick's VapoRub. It was so finely pured that you couldn't tell it was there 3 kids and 2 adults ate it no problem. Dr. David. You can store bay leaves in the freezer to preserve their flavors for longer but it is best to use it before the 2 years. Can They Be Used Ground? Its super bitter now. There is no reason to worry. The worst thing which can happen is that a piece of bay leaf, being somewhat hard, can lodge somewhere in your digesti I have a ton of nicknames.. but you can call me Aki. Remove ham bone and discard. They become more flavorful as they age, and that flavor is extracted with steam and heat (1, 2, 3). But if you're wolfing down your food fast enough to swallow a whole bay leaf, I imagine they could present a choking hazard That policy probably has more to do with the unpleasant taste of whole bay leaves. Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. So, we ate the soup. Simmer for one hour or until peas have broken apart and soup is thick. Here are 11 science-backed health benefits of black pepper. Panera Bread. When Are You At Your Most Daring Bumble Answers. Recovering from a blunder I made while emailing a professor. Like the others said, if it tastes good, eat it. Dr's do, in fact, use cameras that go through the nose to look at the throat. @Knives : I blame my military school upbringing for the fast eating but I've gagged on a bay leaves quite a few times growing up, to the point where for decades I refused to cook with them. How to make Instant Pot potato soup. Last medically reviewed on March 9, 2020. Yikes! Thus, they can present a choking hazard if you swallow them. In this video, we'll take a look at many of the actors who have stopped acting over the years. Bay leaves, also known as bay laurel or sweet bay, come from the Laurus nobilis plant, a woody shrub native to the Mediterranean (1, 2, 3). This easy pea soup recipe is a one pot wonder! Add the leeks, onion and garlic. I accidently swallowed a piece of bay leaf while i was eating soup yesterday. I should add that the only reason we tend to pull them out before eating is because they're hard to swallow--not because they're poisonous. What can a lawyer do if the client wants him to be acquitted of everything despite serious evidence? I sent the kids out of the room while I tried to recover and figure out what to do. The biggest reason why is that bay leaves are tough in cooking and they usually don't puree very well. @dn3s if you get out of bed in the morning, the worst thing that can happen is that you misstep, fall down and have to go to ER with complicated fractures. Add minced garlic, cook for another 1 min. However, bay leaves can be quite sharp and may cause irritation to your throat or digestive tract. How to prove that the supernatural or paranormal doesn't exist? This is not true.). Laurel Molido (Powdered Bay Leaf) is used in Mexican cuisine. What effect have bay leaves in a meat/tomato sauce? Add the ham bone, peas, water, thyme and bay leaf. We are compensated for referring traffic and business to Amazon and other companies linked to on this site. ", Mohinga and Fermented Tea Leaves: Eating on Location in Myanmar, Filipino Food 101: Recipes to Get You Started, Quick and Easy Stovetop Butternut Squash Soup Recipe, Pressure Cooker Beef and Vegetable Stew Recipe, Does it Blend Like a Beast? The bay leaves we cook with aren't actually poisonous unless they're consumed in large amounts. Broken glass is perhaps tipping it a bit strong, but the thick central stem of bay leaves does mean they stay quite rigid even when cooked, so there is potential for scratching the intestinal lining if a whole one was swallowed. But getting the perfect fry on your potatoes can be tricky. They're sometimes used in spice mixessparingly, because their flavor is extra-strong when groundand pickling spices. WebBay leaves can be used in soups, stews, marinades, broth, stock, sauces, rice dishes, pasta sauces, veggie dishes, and more! Cook for 5 min, stirring occasionally, adding more water to prevent sticking. Since you can buy ground bay leaves, I don't see why this would be a problem. Photo: Pixabay. And yet, if you ask me "is it dangerous to get out of bed", I will tell you to not worry and just do it. A bay leaf may cause choking especially if you attempt to swallow it whole. After egg hatch, caterpillars feed on leaves. But that's not the end of the story, because bay leaves in fact can be crushed or ground into a powder (you can buy pre-ground bay online). Pea soup is a classic comfort food all over the world, but nobody loves pea soup as much as the Dutch! I guess that if you are working as a cook, your workplace may decide that even if the chance for a customer choking on a bay leaf is something like one in a million, they'd rather instill removing bay leaves from dishes as a policy. How many did you grind up? The 7 Best Substitutes for Coriander and Cilantro, 10 Herbs That May Help Lower High Blood Pressure, 8 Surprising Health Benefits of Coriander, Basil: Nutrition, Health Benefits, Uses and More, Heres What Getting Less Than 7 Hours of Sleep a Night Can Do to You, 10 Delicious Herbs and Spices With Powerful Health Benefits, 6 Science-Based Health Benefits of Oregano, 10 Proven Health Benefits of Turmeric and Curcumin, 11 Science-Backed Health Benefits of Black Pepper. How Long Chicken Lasts in the Fridge and Freezer (Raw vs Cooked). To prepare the soup: In a medium-sized Dutch oven or a thick-bottomed soup pot, heat up 1-2 Tbsp water until bubbly. However, even cooked bay leaves will not wilt and still hope their shape after hours of simmering. If you preorder a special airline meal (e.g. And we were indeed fine. Typically these leaves will simply soften over time and impart all their flavor regardless if theyre cooked for 1 hour or simmering for 5 hours. COOK: Increase the heat and bring the soup to a boil. A little bay goes a long way. I didnt pure, only blend my veggie soup a bit to thicken. Seasoned Advice is a question and answer site for professional and amateur chefs. If you've pureed the soup then you've solved the second issue. MBBS, FCPS, FRCS (Glas Disclaimer: Information in questions, answers, and There is no health risk associated with eating ground bay leaves as you wont have to worry about any non-existent rigid edges. I pured it and froze it in ice cube trays. Simmer Stir and bring the mixture to a boil. I think it all helped! Meet other parents of October 2013 babies and share the joys and challenges as your children grow. I just googled it and bay leaves aren't bad for you but they are very hard and brittle and can apparently cause damage to the stomach. WebIf you accidentally eat a bay leaf, there is no need to worry. However, bay leaves should not be eaten since they are a choking hazard and have a leathery texture that is unpleasant to eat. Is it plausible for constructed languages to be used to affect thought and control or mold people towards desired outcomes? In fact, I personally know somebody to whom it happened. Culinary bay leaves are oval and about 3 inches (7.6 cm) long. The heat will break down some of the flavors from the leaf, including a little bit of menthol taste. You can remove the bay leaves once the soup is cooked. Leaf However you decide to use them, dont store them for too long. Pour the oil into a wok and brown the garlic on a medium heat. Basil is popular as a food seasoning but also used in teas and supplements to promote health benefits. Does Counterspell prevent from any further spells being cast on a given turn? I have had this procedure and it is not a pleasant one. A song in the front yard literary devices; I tried to choke it out of my throat but it would not go out or down. Here are 8 health benefits of coriander. I loved using it in this form but haven't seen in here in years. Easy Cilantro Lime Slaw For Fish Tacos & More. Yes, it's a pretty simple soup recipe (literally just potatoes, leeks, aromatics, and broth). By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Start the soup: Set the Instant Pot the the saut function. Learn how to catch, grow, and cook your own food. Its one little leaf with so much flavor. When in doubt, remove the bay leaves, since most of us don't want hard, stiff, pointy things lodged in our throats. Should I sweeten the soup with sugar or honey? They also may feed on stems, buds, flowers and fruits. Add carrots, onion, and celery. They dont have a particularly good taste if you eat them plain, but if you use them during cooking, they can add a nice herbal flavor to your dish. You can add a small pinch to your dish and it will be safe to eat. Dried bay leaves will keep for about 12 months. I'll run it through a sieve to reduce concern though. When it comes to the culinary world, there are many debates on what is and isnt acceptable to consume. Bay leaves are 100% edible. Which Thanksgiving Entree will be the centerpiece for your celebration? In writing a recipe, when should I remove the bay leaves in the process? Learn more about Stack Overflow the company, and our products. Notes To use dried beans, omit canned beans. Some people think its because theyre toxic when eaten. And Kenji tells me he sometimes leaves the bay leaf in a soup he plans to pure, but only if he has his high-powered pro-blender available. If youre worried about accidentally swallowing one, put the herb in a tea infuser or make a bouquet garni bundle with bay leaves and other fresh herbs, as either option makes them easier to remove. Bay leaves can be dangerous if they get stuck in the throat, as they don't chew well or break down enough while chewing. Saute for five minutes until vegetables are tender. If you ingest a large amount of bay leaves, it can be poisonous and may lead to death. Our website services, content, and products are for informational purposes only. Adding fresh or dried bay leaves to your cooking liquid can enhance the flavor of your dish. Are bay leaves dangerous to (unwittingly) eat? Partner is not responding when their writing is needed in European project application, Replacing broken pins/legs on a DIP IC package. I did this once too. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. All rights reserved. Sad food, Bay leaves are a flavorful and aromatic leaf from the laurel tree, a native of the Mediterranean region. Whether you're searching for food tips and recipes or growing your own plants, there's something for you here! The shortest cook time I have seen with bay leaves was for 15-30 minutes. socialize, debate, receive support, ask questions and much more. Bay leaves are also a classic ingredient in a seasoning blend called bouquet garni,which is French for garnished bouquet. Its a bundle of herbs thats tied together with a string and added to a stock or sauce to boost the flavor. Now lets cover some frequently asked questions when it comes to cooking with bay leaves. Powdered Bay Leaf is also an ingredient in the Old Bay seasoning blend. I used to be able to get ground bay leaf in a small jar like other spices. Accidentally blended bay leaf in soup. The best way to determine if you like the flavor of bay leaves is to cook half a soup with the bay leaf and the other half without the leaf. The soup was only half full. more. They lend a subtle, herbal flavor to dishes, but unlike other culinary herbs, its usually recommended that you remove bay leaves before serving a dish. Edit: As you may guess from my repetitive phrasing, I've been imbibing some potent potables whilst souping You remove bay leaves because there not particularly chewable, if youre really worried you could always run it through a sieve but they do sell powdered bay leaves too. I'd add some pureed potato personally. Heat to a boil and reduce heat to medium low. "There is no reason to worry. It may also have significant health benefits, such as the 6 discussed here. Bay leaves are 100% edible. If you don't, please check out other videos I have in this playlist. Prior to that he was a food editor at Food & Wine magazine, and the staff writer for Time Out New York's restaurant and bars section. Weaker blenders just aren't up to the task of pulverizing the leaves. Reference: sciencedirect.com/science/article/pii/S1995764516307465 tandfonline.com/doi/abs/10.1080/1354750X.2020.1836025 cabdirect.org/cabdirect/abstract/20103372475 In addition to classical medicine and chemotherapy, studies show that plants can prevent and treat some types of cancer. Doctors don't camera probe via the nose. The #1 app for tracking pregnancy and baby growth. How to show that an expression of a finite type must be one of the finitely many possible values? They only cite 10 references in the period 1950-1990, and most of these are general studies of foreign bodies in the esophagus, not specific studies of bay leaf ingestion. WebEither the leaf is still stuck or it has just caused slight damage inside and has gone further to the stomach. You will notice the difference and most people prefer the dish that includes the bay leaf. Could you have strained out the bay leaf fragments? I use ground bay leaves. At the site of the damage, you are feeling the foreign body sensation. Also how well baking soda and the raw vegetable diet worked for me, and how I have been able to improve my kidneys to a decent level for the past 3 years and even through 6 kidney damaging Cat Scans within a 15 month period. Yet, just the other day I was eating a rabbit pie and I discovered a whole bay leaf in it. Keep the water aside for later. Unpleasant, but the soup was otherwise fine. http://en.wikipedia.org/wiki/Bay_leaf#Safety, We've added a "Necessary cookies only" option to the cookie consent popup. I was taught that blending or grinding bay made things bitter but I cant honestly say Ive ever actually noticed that happening in real life. There wasn't time to cook anything new before dinner. How to control what your kid is watching? Brings to mind the old "swallowing toothbrush bristles causes appendicitis" urban legend. The worst thing which can happen is that a piece of bay leaf, being somewhat hard, can lodge somewhere in your digestive system, necessitating a trip to ER. Bay leaves are definitely edible. Go to surfshark.deals/ANDONG and enter promo code ANDONG for 84% off and 4 months free. Served it to LO for lunch and dinner. You can also add a whole bay leaf to pickling brine when making pickled vegetables. I was told that eating dried bay leaves was akin to eating broken glass in their potential effects on the digestive system. That's why we cook with them. "Why Are Bay Leaves Always Whole? However, it can also enhance dishes that come together quickly like rice or sauted onions. Create an account to follow your favorite communities and start taking part in conversations. There are also reports of people getting a bay leaf stuck in their throat or esophagus, as well as reports of a bay leaf causing intestinal perforation (6, 7). What happens if you accidentally eat a bay leaf? The leaves can be bitter if you bite into one, but when you add them to a slow-cooking recipe, such as a soup or stew, they impart a rich, herbal, woodsy flavor and aroma to your dish. Serve with sour cream, cilantro, and green onions if desired. 8. There's nothing quite like a plate of crispy and golden fried potatoes to round off a hearty meal. Thanks! Another method for baby lettuce is to cut all of I think the lemon zest might actually help. I don't think small fragments would do much damage however - certainly no more than a bit of un-chewed potato chip or boiled sweet. The only exceptions are finely ground or chopped bay leaves which can be added to a dish and eaten. I loved using it in this form but haven't seen in here in years. I was told that the bay leaf is like swallowing glass, I'm so so lucky. Cities absorbing section 8 vouchers; Accidentally blended bay leaf in soup. Source I blend them leaves all the time. Thats the main reason most recipes suggest using them whole and removing the bay leaves before serving the dish. Served it to lo for lunch and dinner. I made a Butternut, carrot, and cauliflower soup pure and blended the bay leaf. DESIGNED BY GRACE + VINE STUDIOS. Whatever God gives thee be grateful for, for if too proud to take from the ravens, mouth, it will be well for thee to go without, until thine hunger consume thy pride. Is it OK to eat blended bay leaves? Then add milk, vegetable broth, potatoes, bay leaf, thyme, marjoram and nutmeg. Sautee the onion and garlic. The biggest reason why is that bay leaves are tough in cooking and they usually don't puree very Has 90% of ice around Antarctica disappeared in less than a decade?